Ingredients
- 2 Tablespoons olive oil
- 1 white onion, chopped
- 4 medium carrots, chopped
- 4 celery stalks, chopped
- 4 cloves of garlic, minced
- 1½ pounds boneless, skinless chicken breasts, diced (UNCOOKED)
- 8 cups chicken broth (plus more if you prefer)
- 1½ cups dry orzo pasta
- 2 lemons, freshly squeezed
- 2 Tablespoons parsley, chopped
Instructions
- in an exceedingly giant stock pot, add shredded onion, carrots, and celery at the side of a pair of Tablespoons oil. Saute for five minutes over medium heat.
- Add minced garlic and saute for two minutes.
- Add diced chicken, broth, and dry alimentary paste. Bring soup to a boil and simmer for 15-20 minutes or till the chicken and alimentary paste is totally stewed. take away from heat.
- Add in juice and parsley. Serve hot.
source https://recipetocooking.blogspot.com/2019/02/one-pot-chicken-orzo-soup.html
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