Ingredients
Crust:
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup low carb sweetener
- 1/4 cup softened butter
Filling:
- 2 large eggs
- 1/2 cup powdered low carb sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 1/4 teaspoon dried lemon peel
- 1 teaspoon grass-fed gelatin (about half packet)
- 1 teaspoon lemon extract
Instructions:
- Pre-heat kitchen appliance to 350 F.
- mix crust ingredients employing a pastry cutter. Press crust into a eight x 8-inch baking pan unsexed with non-stick change of state spray.
- Bake for regarding eighteen minutes or till gently brunette. Cool slightly.
- Beat the ingredients for the filling for a couple of minute then pour equally over the baked crust.
- come back to kitchen appliance and bake once more for regarding 15-20 minutes or till set.
- Let cool at temperature, dig sixteen even squares. Keep cool within the icebox.
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from #Bangladesh #News aka Bangladesh News Now!!!
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