Ingredients
- 2 Tbsp vegetable oil for cooking
- 1 small Vidalia onion
- 1 large carrot
- 1/4 cup flour
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 8 oz sharp white cheddar cheese block not shredded
- 4 oz Asiago cheese + little more for each serving bowl (block not shredded)
- 3 garlic cloves
- Salt
- Fresh cracked black pepper
- 1 lb broccoli florets
Croutons:
- Italian bread or French baguette
- Olive oil
- Salt
- Asiago cheese
Directions
- Steam broccoli till soft. Mince it and put aside. (You will steam it in a very microwave, in a very steamer bag.)
- in a very medium pot, heat up oil over medium heat. Add diced onion and chopped carrot. Saute till onion is clear.
- Sprinkle flour and blend till veggies area unit coated with flour.
- Slowly pour in vegetable broth whereas perpetually stirring. Add cream and stir.
- Let soup heat through (still on medium heat.) Once it starts to boil, begin adding cheeses.
- Grate cheese and Asiago cheeses into the pot. Stir slowly till cheeses area unit all fusible. (I suggest mistreatment block cheese and grate it in yourself as a result of it'll soften far better. Pre-shredded cheese is coated in cornflour whereas prepackaged.)
- Add ironed garlic, salt and pepper to style.
- Stir in broccoli. Lower the warmth to medium low, cowl and cook for regarding 7-10 minutes, stirring sometimes.
- Croutons: (I did not place measurements for a reason, as a result of you'll be able to create as few or Associate in Nursing several as you wish and it simply needs a drizzle of vegetable oil and sprinkle of salt and cheese.) heat up kitchen appliance to 325. Cut bread into 1/2 in. cubes and place them in a very bowl. Drizzle some vegetable oil. add some salt and grated Asiago cheese. combine well till all bread cubes area unit equally coated. unfold on a baking sheet and bake for 10-15 minutes, till firm and golden.
- high every bowl of soup with some grated Asiago cheese and croutons.
source https://recipetocooking.blogspot.com/2019/02/asiago-broccoli-cheese-soup.html
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